California Pork Kabobs
Juicy pork kabobs with fresh nectarines and zucchini, glazed with a sweet and savory marinade, perfect for summer grilling and outdoor gatherings.
Ingredients
Instructions
- Trim the pork tenderloin if necessary and cut into 1-inch cubes.
- In a medium bowl, stir together soy sauce, vegetable oil, honey, and ground ginger.
- Place the pork cubes in the marinade, cover, and refrigerate overnight or for several hours.
Tips & Substitutions
For added flavor, consider marinating the pork cubes for at least 4 hours, but overnight is ideal. If nectarines are out of season, peaches make a great substitute. Feel free to mix in other vegetables like bell peppers or mushrooms for variety. Ensure even cooking by cutting the pork and veggies into similar sizes.
Serving Suggestions
These California Pork Kabobs pair beautifully with a refreshing salad or some grilled corn on the side. Consider serving them over a bed of rice or quinoa to soak up the marinade flavors. For a complete meal, browse more American recipes that complement these kabobs, like Baked Beans With Maple Syrup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the kabobs on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of California Pork Kabobs contains roughly 511 calories, with 21g protein, 93g carbohydrates, and 10g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2732mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these kabobs?
Yes, chicken breast or beef can be substituted for the pork tenderloin. Adjust the marinating time accordingly, as chicken may require less time while beef may benefit from a longer marinade to enhance flavor.
What can I serve with these kabobs?
These kabobs are versatile and pair well with a variety of sides. Consider serving them with grilled vegetables, a light cucumber salad, or even some pita bread for a fun twist. A drizzle of tzatziki can also enhance the dish.
How can I cook these kabobs if I don't have a grill?
If grilling isn't an option, you can cook the kabobs in the oven. Preheat the oven to 400°F, place the kabobs on a baking sheet, and bake for about 20-25 minutes, turning halfway through, until the pork is cooked through and reaches an internal temperature of 145°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).