V.B.S. Cookies
Sweet and coconutty V.B.S. Cookies combine crushed vanilla wafers, orange flavor, and shredded coconut for a delightful treat suitable for all ages and occasions.
Ingredients
Instructions
- Mix crushed vanilla wafers, confectioners sugar, soft margarine, and concentrated orange juice together.
- Roll the mixture into small balls or shapes.
- Roll each ball in shredded coconut to coat.
- Store in an airtight container or serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of cream cheese to the mixture. If you prefer a different flavor, you can substitute the orange juice with lemon or lime juice. To enhance the coconut flavor, toast the shredded coconut lightly before rolling the balls. This recipe is also adaptable for vegan recipes; simply replace margarine with a plant-based alternative.
Serving Suggestions
These cookies are delightful on their own or served alongside a cup of tea or coffee. For a fun dessert platter, pair them with other sweet treats like Orange Cookie Balls or Jello Slice. They also make a great addition to holiday cookie trays or as a sweet snack for gatherings.
Storage & Reheating
Store the V.B.S. Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. For best results, let them come to room temperature before serving again, as this enhances their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of V.B.S. Cookies contains roughly 1428 calories, with 6g protein, 113g carbohydrates, and 109g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie for this recipe?
Yes, you can substitute the vanilla wafers with other crushed cookies, such as graham crackers or chocolate wafers. Keep in mind that this may alter the flavor profile slightly, so choose a cookie that complements the orange juice.
How can I make these cookies gluten-free?
To make V.B.S. Cookies gluten-free, use gluten-free vanilla wafers. Ensure that all other ingredients, including the confectioners sugar and shredded coconut, are certified gluten-free to avoid cross-contamination.
Can I freeze these cookies?
Yes, you can freeze V.B.S. Cookies. Place them in a single layer on a baking sheet to freeze briefly, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).