V.B.S. Peanut Butter Cookies
V.B.S. Peanut Butter Cookies are rich, chewy treats with a perfect balance of peanut butter sweetness and vanilla flavor, ideal for cookie lovers and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat shortening, brown sugar, granulated sugar, eggs, peanut butter, and vanilla together until creamy.
- Sift flour, baking soda, and salt together.
- Stir dry ingredients into the wet mixture.
- Drop spoonfuls onto ungreased cookie sheets and flatten with a fork.
- Bake approximately 10 minutes at 350°F (175°C).
Tips & Substitutions
For a lighter cookie, consider using half the amount of shortening and substituting with unsweetened applesauce. If you want to enhance the flavor, add a pinch of cinnamon or some chocolate chips. To avoid sticking, ensure your cookie sheets are truly ungreased, or use parchment paper. Remember, the dough can be chilled for a firmer texture if desired.
Serving Suggestions
These peanut butter cookies are delicious on their own but pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a fun twist, serve them as part of a dessert platter alongside party favorites like Quick Chili Dip or Ma-Maw's Butterhorn Rolls for a delightful mix of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or reheat in the oven for a few minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of V.B.S. Peanut Butter Cookies contains roughly 7060 calories, with 64g protein, 771g carbohydrates, and 351g fat. It is an excellent source of protein (128% of the Daily Value), iron (128% of the Daily Value), and vitamin C (127% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter often has a thinner consistency, so you might need to adjust the amount of flour to achieve the desired dough consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool. Be careful not to overbake, as this can lead to dry cookies.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, especially baking soda, are gluten-free as well. The texture may vary slightly, but the flavor will remain delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).