Veal Cacciatore

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: Italian

Veal Cacciatore is a hearty Italian-inspired stew featuring tender veal simmered with mushrooms, peas, and tomato sauce. Rich in savory flavors with aromatic herbs, it's perfect for comforting family dinners or special occasions that call for a flavorful, satisfying dish.

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Ingredients

  • 2 lb veal stew ⓘ
  • 1 large can sliced mushrooms ⓘ
  • 1 package frozen peas ⓘ
  • 1 small can tomato sauce ⓘ
  • 1 onion, chopped ⓘ
  • salt to taste ⓘ

Instructions

  1. Brown the veal in a large skillet or pot, then add seasonings and cover. Let it simmer for about 1 hour until tender.
  2. Add the tomato sauce, sliced mushrooms, and frozen peas to the veal.
  3. Cook over low heat, turning occasionally, until the vegetables are tender and flavors meld.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 4.9g 6% DV
Carbs 14.2g 5% DV
Fiber 2.6g 9% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9810.5mg 100% DV
Potassium 333mg 7% DV
Cholesterol 36.3mg 12% DV

Vitamins & Minerals

Vitamin A 15mcg 2% DV
Vitamin C 12.7mg 14% DV
Vitamin D 6.6mcg 33% DV
Calcium 31.5mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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veal stew salt frozen peas onion mushroom tomato sauce
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