Veal Continental

Name: Veal Continental
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 slices veal cutlet, pounded; 4 Tbsp. oleo; 1/2 cup milk; 1 cube chicken bouillon; 1/2 cup sherry wine; 1/2 Tbsp. flour; 1/2 cup water; 6 slices Swiss cheese

Chicken Dairy

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: French

A savory veal dish featuring tender cutlets topped with Swiss cheese in a rich sherry gravy, perfect for elegant dinners or special occasions.

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Ingredients

6 slices veal cutlet, pounded
4 Tbsp. oleo ⓘ
1/2 cup milk
1 cube chicken bouillon ⓘ
1/2 cup sherry wine ⓘ
1/2 Tbsp. flour ⓘ
1/2 cup water ⓘ
6 slices Swiss cheese ⓘ

Instructions

Brown the veal cutlets in butter.
Place the browned veal in a shallow pan.
Stir together flour and drippings until thick.
Add milk, water, and chicken bouillon cube; stir until smooth.
Add sherry wine and mix well.
Pour the sauce over the veal.
Arrange Swiss cheese slices on top.
Bake at 425°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 20g 40% DV

Total Fat 17.5g 22% DV

Carbs 42.2g 15% DV

Fiber 0.8g 3% DV

Sugar 15.9g 32% DV

Electrolytes

Sodium 6115.3mg 100% DV

Potassium 185.5mg 4% DV

Cholesterol 43mg 14% DV

Vitamins & Minerals

Vitamin A 121mcg 13% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 380.3mg 29% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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