Roast Veal Dinner
A hearty roast veal dish with savory tomato and mushroom flavors, perfect for family dinners and those who enjoy tender, slow-cooked meats with rich sauces.
Ingredients
Instructions
- Wash the veal and place it in a roasting pan.
- Add chopped green pepper, cubed carrot, chopped onion, chopped mushrooms, tomato soup, water, salt, and pepper to the pan.
- Stir well to combine all ingredients.
- Roast at 350°F (175°C) for 2 to 3 hours, checking and stirring periodically.
- Add water if the mixture becomes too thick during cooking.
- Serve with cooked wide egg noodles, peas, and a tossed salad.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).