Veal French
Veal French features tender veal slices coated in seasoned flour, lightly fried to a golden crisp, complemented by fresh parsley, lemon, garlic, and rich butter for a flavorful dish.
Ingredients
Instructions
- Put parsley in the eggs.
- Dip the veal slices into the egg mixture, then into flour, and repeat the process once.
- In a frying pan with oil, brown the veal slices until they are a bright gold.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).