Rahmschnitzel(Veal Cutlets In Cream Sauce)
Creamy veal cutlets cooked with mushrooms and onions, flavored with parsley and bouillon, creating a rich, savory dish perfect for comforting family dinners.
Ingredients
Instructions
- Season the veal cutlets with salt and pepper, then coat both sides with flour.
- Brown the cutlets in oil over medium heat in a large skillet.
- Add chopped parsley, sliced mushrooms, and chopped onion to the skillet.
- Add a little water, cover the skillet, and simmer slowly for 30 minutes.
- Add more water if necessary. Dissolve the bouillon cubes in the skillet and simmer for another 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the skillet before simmering. If you don't have veal, pork cutlets can be a suitable substitute. When thickening the sauce, you can also whisk in a bit of cream or sour cream for extra creaminess. Fresh herbs like thyme or tarragon can enhance the dish wonderfully.
Serving Suggestions
Serve Rahmschnitzel over a bed of egg noodles or mashed potatoes to soak up the delicious cream sauce. Pair it with a side of sautéed green beans or a fresh salad for a balanced meal. This dish also pairs beautifully with Alpine Cake for dessert, offering a delightful end to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the cutlets in a skillet over low heat, adding a splash of water or broth to maintain moisture. You can also microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Rahmschnitzel(Veal Cutlets In Cream Sauce) contains roughly 1082 calories, with 10g protein, 18g carbohydrates, and 112g fat. It is an excellent source of iron (77% of the Daily Value), vitamin C (42% of the Daily Value), and potassium (34% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of veal for this recipe?
Yes, you can substitute chicken cutlets for veal. However, cooking times may vary slightly as chicken generally cooks faster. Make sure to adjust the cooking time to ensure the chicken is cooked through and remains juicy.
What can I use if I don't have bouillon cubes?
If you don't have bouillon cubes, you can use homemade or store-bought broth instead. Just add enough liquid to achieve the desired flavor. If using broth, you may want to adjust the salt in the recipe since broth can be saltier than bouillon cubes.
Can I add vegetables to the Rahmschnitzel?
Absolutely! Adding vegetables like bell peppers, zucchini, or even peas can enhance the dish's flavor and nutrition. Just sauté them along with the onions and mushrooms for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).