Veal Guiseppe
Veal Guiseppe offers tender veal in a rich tomato sauce with garlic and herbs, perfect for a flavorful, comforting meal suited to those who enjoy classic Italian-inspired dishes.
Ingredients
Instructions
- Heat olive oil in a saucepan.
- Dip the veal in flour and then place in the hot oil.
- Saute until the veal is white on all sides.
- Drain excess oil and add peeled plum tomatoes, salt, black pepper, garlic, oregano, basil, and chicken broth.
- Bring to a boil, then lower heat and let simmer until the sauce thickens.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh herbs instead of dried, or add a splash of white wine to deglaze the pan after sautéing the veal. If veal is unavailable, you can substitute with chicken or pork for a similar texture. Ensure the oil is hot enough before adding the veal to achieve a nice sear.
Serving Suggestions
Serve the Veal Guiseppe over a bed of creamy polenta or with crusty bread to soak up the sauce. A side salad, such as a Grilled Chicken And Tortellini Salad, complements the dish well. For a complete meal, consider pairing it with a glass of red wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a bit of chicken broth if the sauce has thickened too much. Avoid microwaving, as it may toughen the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Guiseppe contains roughly 670 calories, with 47g protein, 56g carbohydrates, and 35g fat. It is an excellent source of iron (146% of the Daily Value), dietary fiber (100% of the Daily Value), and protein (93% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2218mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While veal gives a unique flavor, you can easily substitute it with chicken or pork for a delicious alternative. Adjust cooking times slightly, as chicken may cook faster than veal.
What can I serve with Veal Guiseppe?
This dish pairs wonderfully with sides like creamy polenta, pasta, or crusty bread to soak up the sauce. A light salad or steamed vegetables can also enhance the meal, providing a balance to the rich flavors.
How can I thicken the sauce if it’s too thin?
If the sauce is too thin, you can simmer it uncovered for a few more minutes to reduce it. Alternatively, mix a teaspoon of cornstarch with a bit of water to create a slurry, then stir it into the sauce while it simmers until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).