Venison Skillet Supper

Name: Venison Skillet Supper
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground venison; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 1 (16 oz.) can sliced tomatoes; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. chili powder; 1 (6 oz.) can kidney beans, drained; 2 c. corn chips

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty venison skillet dish packed with bold flavors, tomatoes, beans, and spices, perfect for a satisfying family dinner or casual gathering.

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Ingredients

1 lb. ground venison ⓘ
3/4 c. chopped onion ⓘ
1/2 c. chopped green pepper ⓘ
1 (16 oz.) can sliced tomatoes ⓘ
1 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
1 tsp. chili powder ⓘ
1 (6 oz.) can kidney beans, drained ⓘ
2 c. corn chips ⓘ

Instructions

In a large skillet, combine chopped onion, chopped green pepper, and ground venison.
Cook over medium heat until the meat is browned.
Add sliced tomatoes, salt, pepper, and chili powder to the skillet.
Stir the mixture well.
Cover and simmer on low heat for 10 minutes.
Stir in drained kidney beans and cook until well heated through.
Top with corn chips and serve.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 18g 36% DV

Total Fat 16.5g 21% DV

Carbs 53.8g 20% DV

Fiber 18g 64% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 10651.8mg 100% DV

Potassium 1063.8mg 23% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 399.8mcg 44% DV

Vitamin C 49.4mg 55% DV

Calcium 177mg 14% DV

Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).