Veal Piccante
Veal Piccante features tender veal slices cooked in a lemony, parsley-infused butter sauce, perfect for those who enjoy light, flavorful, and elegant dishes.
Ingredients
Instructions
- Place 1/2 stick of margarine in a skillet and heat.
- Dip veal slices lightly in flour and season as desired.
- Brown the veal on both sides, about 10 minutes in total, until the veal whitens.
- Remove the veal and place in a hot dish.
- Add the remaining 1/2 stick of margarine to the skillet.
- Stir in parsley and lemon juice and heat through.
- Add a little water if you want more sauce.
- Pour the sauce over the veal and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on time, pre-marinated veal can be a great substitute. Make sure to not overcrowd the skillet to achieve a proper sear. Adjust the lemon juice to your taste, adding more for a tangier sauce. You can also sprinkle some red pepper flakes for a spicy kick, reminiscent of Mediterranean recipes.
Serving Suggestions
Serve Veal Piccante with a side of sautéed string beans or a light salad for a refreshing contrast. It also pairs beautifully with a creamy risotto or mashed potatoes to soak up the delicious sauce. For a complete meal, consider serving alongside Greek-Baked Lamb With Orzo for a delightful Mediterranean experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a skillet over low heat, adding a splash of water or broth to keep it moist. Cover the skillet to ensure even heating and prevent drying out, reheating until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Piccante contains roughly 398 calories, with 7g protein, 40g carbohydrates, and 24g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of veal for this recipe?
Yes, chicken can be used as a substitute for veal. Chicken breasts or thighs work well; just adjust the cooking time as chicken may take less time to cook. Ensure the internal temperature reaches 165°F for safety.
What can I serve with Veal Piccante?
Veal Piccante pairs wonderfully with roasted vegetables, such as asparagus or bell peppers. A simple green salad with a lemon vinaigrette also complements the dish nicely, enhancing the flavors of the lemon sauce.
Can I prepare this dish ahead of time?
While it's best served fresh, you can prepare the veal and sauce ahead of time. Store them separately in the refrigerator and combine when ready to serve. Just reheat gently to maintain tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).