Veal Scallopini With Marsala
Velvety veal scallopini cooked in a flavorful Marsala wine sauce, perfect for a sophisticated dinner that pairs well with pasta or vegetables. Elegant and quick to prepare.
Ingredients
Instructions
- Flatten the veal scallopini slices slightly with your hands.
- In a bowl, combine all-purpose flour, salt, and black pepper.
- Dredge the veal scallopini on both sides with the flour mixture.
- In a skillet, heat butter until lightly browned.
- Add the scallopini slices to the skillet.
- Saute about 2 minutes on one side.
- Turn the slices over and saute on the other side for 1 to 2 minutes or until the meat is cooked to your liking.
- Add the Marsala wine to the skillet.
- Bring the mixture to a boil.
- Cook for 1 to 2 minutes to reduce the sauce slightly.
- Serve the scallopini immediately with the wine juices.
Tips & Substitutions
For a more tender veal, consider using a meat mallet to pound the scallopini to an even thickness. If Marsala wine is unavailable, a dry sherry or white wine can be a suitable substitute. To enhance flavor, add sliced mushrooms or shallots when sautéing the veal. Always ensure the skillet is hot enough to achieve a nice sear without overcooking the meat.
Serving Suggestions
Serve the veal scallopini with a side of creamy mashed potatoes or sautéed green beans for a complete meal. A fresh arugula salad with lemon vinaigrette complements the richness of the dish. For a delightful pairing, consider serving with a glass of the same Marsala wine used in cooking. This dish also pairs beautifully with Zesty Shrimp Sauce With Linguine for a seafood-inspired feast.
Storage & Reheating
Leftover veal scallopini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to keep the meat moist. Avoid microwaving, as it can make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Scallopini With Marsala contains roughly 373 calories, with 12g protein, 75g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (58% of the Daily Value), and calcium (34% of the Daily Value). Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of veal for this recipe?
Yes, chicken breast can be used as a substitute for veal in this recipe. Just ensure to adjust the cooking time, as chicken may take a bit longer to cook through. Flatten the chicken slices to an even thickness for best results.
What should I serve with veal scallopini?
Veal scallopini pairs well with side dishes like pasta, risotto, or steamed vegetables. A light salad can also balance the meal. For a classic Italian touch, serve with garlic bread or a side of roasted potatoes.
How do I know when the veal is cooked properly?
Veal is best served medium to medium-well, which means it should be slightly pink in the center. Use a meat thermometer to check for an internal temperature of 145°F (63°C). Cooking times can vary, so keep an eye on the scallopini while sautéing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).