Pepperoni Pasta Pie
A savory pasta pie layered with pepperoni, mushrooms, and cheese, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Beat eggs with Parmesan cheese and pepper.
- Toss the beaten egg mixture with cooked and drained macaroni.
- Coat two 10-inch pie plates with Pam spray.
- Divide the macaroni mixture evenly between the two pie plates, patting it into the bottom.
- Spread sauce over the macaroni in each pie plate.
- Top with pepperoni slices, sliced mushrooms, green peppers, onions, and shredded mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden and bubbly.
Tips & Substitutions
For a twist, consider adding cooked Italian sausage or swapping out the pepperoni for turkey or veggie options. You can also add extra veggies like spinach or zucchini for additional flavor and nutrition. Make sure to drain the mushrooms well to prevent excess moisture. For a kick, try adding crushed red pepper flakes.
Serving Suggestions
This dish is perfect as a main course and pairs well with a simple side salad or garlic bread for a complete meal. Consider serving it with a fresh green salad drizzled with balsamic vinaigrette for a refreshing contrast. It also makes a great meal prep option for busy weeknights.
Storage & Reheating
Allow the Pepperoni Pasta Pie to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Pasta Pie contains roughly 1084 calories, with 26g protein, 109g carbohydrates, and 62g fat. It is an excellent source of vitamin C (86% of the Daily Value), protein (53% of the Daily Value), and vitamin D (53% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or provolone for a different flavor profile. Just keep in mind that using a cheese with a stronger flavor will change the overall taste of the dish.
What if I don't have small shell macaroni?
If you don't have small shell macaroni, any small pasta shape like elbow macaroni or penne can be used as a substitute. Just ensure the pasta is cooked al dente since it will continue to cook in the oven.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish completely and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, you may need to increase the baking time slightly if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).