Veal Scaloppine Ala Marsala
Tender veal slices in a rich Marsala wine sauce with mushrooms and onions, perfect for an elegant dinner that pairs well with pasta or vegetables.
Ingredients
Instructions
- Cover veal with flour, salt, and pepper.
- Saute veal in butter until browned (3 to 5 minutes).
- Remove veal from the pan and keep warm in the oven.
- In the same frying pan, saute onions and sliced mushrooms.
- Add Marsala wine and cook slowly until the wine is almost evaporated.
- Add beef broth and chopped parsley to the pan.
- Return browned veal cutlets to the pan.
- Simmer for 7 to 8 minutes on each side.
- Serve immediately.
Tips & Substitutions
To enhance the flavor, consider using a combination of fresh herbs such as thyme or rosemary alongside the parsley. If veal isn't available, thinly sliced chicken breast or pork can be a good substitute. For a gluten-free option, use cornstarch instead of flour to coat the meat. Make sure to not overcrowd the pan while sautéing the veal to achieve a nice golden crust.
Serving Suggestions
Serve the veal scaloppine with a side of creamy polenta or buttered egg noodles for a comforting meal. A simple arugula salad with a lemon vinaigrette pairs well and adds a fresh contrast. This dish also complements Italian recipes like Rich Tomato Beef Sauce Served Over Pasta for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of beef broth or Marsala wine to keep it moist. Heat until warmed through, ensuring not to overcook the veal again.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Scaloppine Ala Marsala contains roughly 386 calories, with 19g protein, 60g carbohydrates, and 11g fat. It is an excellent source of vitamin D (149% of the Daily Value), iron (105% of the Daily Value), and vitamin C (54% of the Daily Value). At about 386 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine instead of Marsala?
Yes, you can substitute Marsala with dry sherry or madeira, which will provide a similar depth of flavor. Avoid sweet wines, as they could alter the taste of the dish significantly.
What can I serve with veal scaloppine?
Veal scaloppine pairs wonderfully with sautéed vegetables or a light pasta dish. Consider serving it alongside garlic mashed potatoes or a simple risotto to soak up the delicious sauce.
How do I know when the veal is cooked properly?
Veal should be cooked until it reaches an internal temperature of 145°F (63°C). It should be slightly pink in the center and tender. Avoid overcooking as it can become tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).