Veal Scaloppine(Scaloppine Di Vitello)
Veal Scaloppine is a tender, flavorful Italian dish featuring thinly sliced veal cooked with mushrooms and a Marsala wine sauce. Its delicate, savory taste makes it perfect for elegant dinners or special occasions, offering a delightful combination of umami, citrus, and aromatic herbs.
Ingredients
Instructions
- Pound the veal cutlets between two pieces of wax paper until very thin.
- Mix flour, salt, and pepper in a shallow dish.
- Coat the veal cutlets with the flour mixture.
- Melt butter in a frying pan and lightly brown the veal on both sides.
- Remove veal from the pan and set aside.
- Add sliced mushrooms to the pan and sauté for a few minutes.
- Pour in the Marsala wine and cook over high heat for 2 minutes, scraping the pan.
- Add chicken broth and bring to a boil.
- Return veal to the pan and cook for 2 to 3 minutes.
- Place veal on a platter and pour the sauce over the top.
- Serve immediately, garnished with lemon wedges and parsley sprigs if desired.
Tips & Substitutions
To enhance the flavor of your Veal Scaloppine, consider adding a splash of lemon juice to the sauce just before serving. If you can't find veal, thinly sliced chicken breasts can be a good substitute. For a gluten-free option, use a gluten-free flour blend instead of regular flour. Always ensure the veal is pounded evenly for uniform cooking.
Serving Suggestions
Serve Veal Scaloppine over a bed of pasta for a heartier meal, or alongside sautéed vegetables for a lighter option. It pairs beautifully with Lemon wedges for an added zest, enhancing the dish's flavors. For a complete Italian experience, consider serving it with a side of Italian Pepper Sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the veal in a skillet over low heat, adding a splash of chicken broth to keep it moist. Avoid microwaving as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Scaloppine(Scaloppine Di Vitello) contains roughly 278 calories, with 1g protein, 1g carbohydrates, and 30g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute veal with thinly sliced chicken or turkey cutlets. Adjust the cooking time slightly as chicken may cook faster than veal. Just ensure the meat is pounded thin for even cooking.
What can I serve with Veal Scaloppine?
This dish pairs well with a variety of sides. Consider serving it with a fresh green salad, garlic bread, or a side of Linguine Paradise for a delightful Italian meal. The flavors complement each other beautifully.
Can I make this dish ahead of time?
While the veal is best served fresh, you can prepare the sauce in advance and store it separately. When ready to serve, simply reheat the sauce and add in freshly cooked veal. This keeps the meat tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).