Linguine Paradise
Linguine Paradise is a vibrant seafood and chicken pasta dish featuring tender scallops, shrimp, sausage, and chicken in a rich tomato and wine sauce. Perfect for entertaining or family dinners, it combines bold flavors with cheesy goodness and a satisfying, hearty texture.
Ingredients
- 2 lean chicken breasts ⓘ
- 1/2 lb. scallops ⓘ
- 1/2 lb. medium size shrimp, cleaned and deveined
- 1 hot sausage ⓘ
- 1 green bell pepper ⓘ
- 1 medium onion ⓘ
- 2 Tbsp. minced garlic ⓘ
- 16 oz. linguine noodles ⓘ
- 3 Tbsp. butter or margarine ⓘ
- 16 oz. crushed tomatoes ⓘ
- 8 oz. tomato sauce ⓘ
- 1 bay leaf ⓘ
- 2 Tbsp. oregano ⓘ
- 2 Tbsp. salt ⓘ
- 2 Tbsp. olive oil ⓘ
- 4 oz. Burgundy wine ⓘ
- 8 oz. Mozzarella cheese
- 2 Tbsp. Parmesan cheese ⓘ
Instructions
- Chop the onion and green bell pepper.
- Heat olive oil in a heavy pan and sauté the chopped onion and green bell pepper.
- Add cubed chicken breasts and sauté until light brown.
- Add 1 teaspoon of salt, 1 teaspoon oregano, and 8 ounces of tomato sauce; cook on low-medium heat.
- In a separate saucepan, melt butter and add minced garlic.
- Add scallops and shrimp to the garlic and butter mixture and set aside.
- Add crushed tomatoes, wine, Parmesan cheese, hot sausage (after browning), and remaining spices to the chicken mixture.
- Continue to cook the sauce for 30 minutes on low-medium heat.
- Add scallops and shrimp to the sauce and cook for an additional 20 minutes.
- Add mozzarella cheese and cook until cheese melts.
- Cook 16 ounces of linguine in boiling water for 7 to 8 minutes, adding garlic and oregano to the water.
- Drain linguine and serve topped with the prepared sauce, garnished with fresh parsley.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in a mix of olive oil, garlic, and oregano before cooking. If scallops are unavailable, you can substitute with more shrimp or another type of seafood. When cooking pasta, make sure to salt the water generously to enhance the overall taste of the dish. This recipe is reminiscent of Italian recipes like Chicken Fettuccine Alfredo.
Serving Suggestions
Serve this dish with a side of garlic bread and a fresh green salad to balance the richness of the sauce. A light white wine, such as Pinot Grigio, pairs beautifully with the flavors of the seafood. For an added touch, sprinkle some fresh parsley on top before serving for a burst of color and freshness.
Storage & Reheating
Leftover Linguine Paradise can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to prevent sticking. Stir occasionally until warmed through, ensuring the shrimp and scallops are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine Paradise contains roughly 501 calories, with 14g protein, 28g carbohydrates, and 37g fat. It is an excellent source of iron (42% of the Daily Value), protein (27% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! You can customize the seafood in Linguine Paradise by using crab, lobster, or just additional shrimp. The key is to adjust cooking times slightly for each type to ensure they don't overcook and remain tender.
Is there a vegetarian option for this dish?
Yes, you can easily make a vegetarian version of Linguine Paradise by omitting the meat and seafood. Substitute with vegetables like zucchini, mushrooms, and spinach, and add firm tofu for protein. Use vegetable broth instead of wine for a flavorful sauce.
How can I make this dish spicier?
To add some heat to Linguine Paradise, consider incorporating crushed red pepper flakes or a diced jalapeño when sautéing the vegetables. Additionally, use a spicy sausage instead of mild sausage to enhance the flavor profile and spice level of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).