Supper Casserole
A hearty casserole combining ground beef, creamy soup, and rice, topped with crispy chow mein noodles—perfect for comforting family dinners and easy to prepare.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the hamburger until browned; drain excess fat.
- In a bowl, combine cream of chicken soup, Worcestershire sauce, water, salt, and pepper.
- Add the cooked hamburger and uncooked rice to the mixture and stir well.
- Transfer the mixture to a greased casserole dish.
- Bake uncovered for 30-40 minutes until rice is tender and casserole is heated through.
- Sprinkle chow mein noodles over the top just before serving for added crunch.
Tips & Substitutions
For added flavor, consider sautéing onions or garlic with the hamburger. You can substitute ground turkey for a leaner option or use quinoa instead of rice for a healthier twist. If you prefer a creamier texture, add a splash of milk or cream to the soup mixture. Adjust the seasoning to your taste, and feel free to add veggies like peas or corn for extra nutrition.
Serving Suggestions
Serve this casserole with a fresh green salad or steamed vegetables to balance the richness. It pairs beautifully with Chicken Strata Casserole for a comforting meal. For an extra touch, garnish with fresh herbs like parsley or chives. Consider offering crusty bread on the side for a complete supper experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for convenience, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Casserole contains roughly 144 calories, with 4g protein, 17g carbohydrates, and 7g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2103mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows even cooking and helps the rice to cook properly.
What can I use instead of cream of chicken soup?
If you want a homemade alternative, you can make a roux with butter, flour, and chicken broth to achieve a similar consistency. Alternatively, use cream of mushroom soup or any other cream soup for a different flavor profile. Just ensure it complements the dish.
Can I freeze this casserole?
Yes, this casserole freezes well. Before baking, cover it tightly with plastic wrap and aluminum foil, and it can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).