Lobster Soup

Cuisine: American

A rich, creamy lobster soup blending seafood flavor with comforting cream of mushroom, celery, and chicken soups, ideal for special occasions or luxurious comfort food.

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Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can rich milk
  • 2/3 can rich milk
  • 1 lb lobster meat
  • butter

Instructions

  1. Add rich milk to each can of soup.
  2. Brown lobster meat in butter.
  3. Combine the soups with the lobster meat and milk mixture.
  4. Warm the soup mixture slowly.
  5. Add sherry just before removing from stove.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 31.6g 41% DV
Carbs 23.3g 8% DV
Fiber 0.3g 1% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 433.5mg 19% DV
Potassium 155.5mg 3% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 131mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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