Lobster Soup
A rich, creamy lobster soup blending seafood flavor with comforting cream of mushroom, celery, and chicken soups, ideal for special occasions or luxurious comfort food.
Ingredients
Instructions
- Add rich milk to each can of soup.
- Brown lobster meat in butter.
- Combine the soups with the lobster meat and milk mixture.
- Warm the soup mixture slowly.
- Add sherry just before removing from stove.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of rich milk. If you can't find fresh lobster meat, frozen lobster meat is a great substitute. Keep a close eye on the soup as it warms to prevent scorching, and stir frequently. Adding a pinch of cayenne pepper can elevate the flavors nicely, echoing the richness of American recipes.
Serving Suggestions
Serve the lobster soup hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or a light salad, making it a perfect starter for an elegant meal. For a complete dining experience, consider serving it alongside Chicken Rococo for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to avoid curdling the cream. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Soup contains roughly 614 calories, with 30g protein, 69g carbohydrates, and 24g fat. It is an excellent source of protein (59% of the Daily Value), iron (39% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1628mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this soup?
Yes, you can substitute lobster with shrimp or crab for a different flavor profile. Adjust cooking times accordingly, as shrimp cooks faster than lobster. Just ensure the seafood is cooked through before serving.
Is there a way to make this soup healthier?
Absolutely! You can use low-fat versions of the cream soups and replace butter with olive oil. Adding more vegetables, such as diced carrots or celery, can enhance nutrition without sacrificing flavor.
What can I serve with this lobster soup?
This rich soup pairs well with a fresh garden salad or a simple green vegetable side. Crusty French bread is ideal for dipping. For a heartier meal, consider serving it alongside Elim Fried Chicken for a comforting feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).