Elizabeth Young'S Ham Loaf
A hearty ham and pork loaf with a savory tomato glaze, studded with raisins, perfect for family dinners or special occasions, offering rich flavors and tender texture.
Ingredients
Instructions
- Grind together the smoked ham and lean pork.
- Mix all ingredients (except raisins) very well.
- Cover the bottom of two loaf pans with raisins.
- Add the ham and pork mixture into the loaf pans on top of the raisins.
- Set the pans in a larger pan with some water to create a water bath.
- Bake at 350°F (175°C) for 1.5 hours or until cooked through.
Tips & Substitutions
For a more flavorful ham loaf, consider adding minced onions or garlic. If you don't have fine dry bread crumbs, you can substitute with crushed crackers or stale bread. Make sure to pack the mixture firmly into the loaf pans to ensure even cooking. Adjust the amount of tomato soup based on your taste preference; it can add moisture or richness to the dish.
Serving Suggestions
Serve the ham loaf sliced with a side of mashed potatoes or a fresh green salad for a balanced meal. It pairs beautifully with Crab And Pea Salad for a light, refreshing contrast. You can also add a tangy mustard sauce on the side for extra flavor. Consider garnishing with fresh herbs for a pop of color.
Storage & Reheating
Store leftover ham loaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the loaf and place it in a baking dish covered with foil. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth Young'S Ham Loaf contains roughly 434 calories, with 18g protein, 65g carbohydrates, and 12g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of smoked ham?
Yes, you can use fresh ham, but the flavor will be different. Smoked ham adds a depth of flavor that enhances the dish. If using fresh ham, consider adding a bit of liquid smoke or smoked paprika to replicate the taste.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chopped dried apricots or cranberries for a different sweetness. You can also omit them altogether if you prefer a savory flavor profile.
Can I freeze the ham loaf?
Yes, this ham loaf freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be kept for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).