Vegan Queso Dip
Ingredients
- 1 1/2 cups vegan cheese, Daiya Cheddar style shreds ⓘ
- 1 cup vegetable broth ⓘ
- 1/2 cup white onion, chopped small ⓘ
- 1/2 red bell pepper, chopped small ⓘ
- 1/4 cup vegan sour cream ⓘ
- 2 tablespoons vegan cream cheese ⓘ
- 2 tablespoons green onions, sliced thin ⓘ
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon hot sauce ⓘ
- 1 pinch cayenne pepper ⓘ
Instructions
- In a small sauce pan add olive oil, red pepper, and white onion. Saute for about 10 minutes or until onions are transparent.
- In a small pot heat vegetable broth. Add the sour cream and cream cheese and whisk until completely melted. Next add Daiya Cheddar Style Shreds and whisk until it is completely melted. Add hot sauce, black pepper, cayenne pepper, green onions, white onions and red pepper.
- Let simmer on the stove for 5 minutes to cook in the flavor while continually stirring. Serve warm.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).