Vegan Zucchini Bread
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon baking powder ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 3 tablespoons ground flax seeds ⓘ
- 1 cup unsweetened applesauce ⓘ
- 1 cup white sugar ⓘ
- 1 cup brown sugar, packed ⓘ
- 3/4 cup vegetable oil ⓘ
- 2 teaspoons vanilla extract ⓘ
- 2 1/2 cups zucchini, shredded ⓘ
- cooking spray ⓘ
Instructions
- Preheat oven to 325°F Spray two 9x5 inch loaf pans with cooking spray.
- Whisk together the flour, ground flax seed, salt, baking soda, baking powder and cinnamon in a bowl until blended; set aside.
- Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).