Vege-Cheese

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 8 oz. agar ⓘ
  • 1 1/2 c. water ⓘ
  • 1 c. cashews
  • 1 c. pimientos ⓘ
  • 6 Tbsp. lemon juice ⓘ
  • 2 tsp. onion powder ⓘ
  • salt to taste ⓘ

Instructions

  1. Soak agar in water until soft.
  2. Boil until clear.
  3. Take off fire.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 11.9g 15% DV
Carbs 49.5g 18% DV
Fiber 6.5g 23% DV
Sugar 4g 8% DV

Electrolytes

Sodium 9745mg 100% DV
Potassium 698.8mg 15% DV

Vitamins & Minerals

Vitamin C 5.9mg 7% DV
Calcium 274mg 21% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice onion powder water agar cashews salt

You May Also Like

🥗

True French Dressing

VeganVegetarian
327 kcal 3.7g protein
🥗

Broccoli Waldorf Salad

VeganVegetarian
301 kcal 3.5g protein
🥗

Bagel Bites

VeganVegetarian
397 kcal 8.9g protein
🥗

Cranberry Party Punch

VeganVegetarian
111 kcal 0.3g protein
🥗

Scalded Hush Puppies

VeganVegetarian
🥗

Broccoli Pie Casserole

VeganVegetarian
164 kcal 4g protein
Vegan recipes → Vegetarian recipes → All recipes →