Grandmother'S Stuffed Peppers
Grandmother's Stuffed Peppers feature tender green peppers filled with seasoned beef and cheese, baked to perfection. A hearty, comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Heat oven to 325°F (163°C).
- Cut tops off the green peppers.
- Remove seeds and rinse the peppers thoroughly.
- Brown the ground beef in a skillet.
- Add chopped onion to the beef and cook until tender.
- Stir in seasoned bread crumbs, beaten egg, milk, Worcestershire sauce, salt, and Tabasco sauce.
- Lightly stuff the peppers with the beef mixture.
- Place the stuffed peppers in a shallow baking dish.
- Sprinkle shredded cheese over the peppers and pour tomato sauce over all.
- Bake in the preheated oven for 1 hour.
Tips & Substitutions
For added flavor, consider sautéing some garlic with the onions. You can substitute ground turkey or chicken for a lighter option. If you're short on time, pre-cooked rice can be added to the beef mixture for a quicker meal. A sprinkle of Italian seasoning can elevate the taste, similar to what you might find in Grandma Eleanor'S American Chop Suey.
Serving Suggestions
These stuffed peppers are delicious on their own but can be served with a side salad or garlic bread for a complete meal. Pair them with a glass of red wine for a delightful dining experience. They also make a great accompaniment to Mr. (Charles) Oursler'S Swiss Steak for a hearty dinner spread.
Storage & Reheating
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Stuffed Peppers contains roughly 595 calories, with 13g protein, 113g carbohydrates, and 12g fat. It is an excellent source of vitamin C (210% of the Daily Value), calcium (31% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze stuffed peppers?
Yes, you can freeze stuffed peppers before or after baking. To freeze before baking, stuff the peppers and place them in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and bake as directed. If freezing after baking, allow them to cool completely before wrapping tightly and storing.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and apple cider vinegar can work as a substitute. Combine 1 tablespoon of soy sauce with 1 teaspoon of vinegar for a similar flavor profile. You can also use a tablespoon of balsamic vinegar for a different, but still delicious, taste.
How do I know when the stuffed peppers are done?
Stuffed peppers are done when the peppers are tender and the filling reaches an internal temperature of 160°F (71°C). You can check this using a meat thermometer. The cheese should be melted and bubbly, giving a nice golden color on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).