Potato Cheese Pie
A hearty potato cheese pie featuring seasoned ground beef, creamy mashed potatoes, and melted cheese. Perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Mix raw ground beef, chopped onion, crushed cereal, and eggs in a bowl.
- Press the mixture into a pie plate to form the crust.
- Bake at 400°F (200°C) for 30 minutes.
- Peel, boil, and mash the potatoes while hot.
- Stir cheese into the mashed potatoes.
- Pour the potato and cheese mixture into the meat shell.
- Top with additional cheese and parsley flakes.
- Bake until warm again and cheese on top has melted.
Tips & Substitutions
For a richer flavor, consider adding some garlic powder or Worcestershire sauce to the meat mixture. If you prefer, you can substitute ground turkey or chicken for a lighter version. Use any cheese you like, but sharp cheddar or mozzarella works particularly well. Feel free to experiment with different herbs, like thyme or oregano, to enhance the taste further. This dish can also be made ahead of time for busy weeknights.
Serving Suggestions
Serve the Potato Cheese Pie alongside a fresh garden salad or steamed vegetables for a balanced meal. A dollop of sour cream or a sprinkle of green onions can add a nice touch. This dish pairs beautifully with Mr. B'S Chili for a hearty family dinner. Consider offering a light dessert, like fruit salad, to finish the meal on a refreshing note.
Storage & Reheating
Store leftover Potato Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Pie contains roughly 943 calories, with 16g protein, 158g carbohydrates, and 28g fat. It is an excellent source of iron (150% of the Daily Value), vitamin C (76% of the Daily Value), and calcium (64% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie up to the baking step and refrigerate it for up to 24 hours. When you're ready to bake, simply follow the instructions, allowing an extra few minutes in the oven if it's cold from the fridge.
What can I use instead of crushed cereal?
If you don't have crushed cereal, you can use breadcrumbs or crushed crackers as a substitute. Both will help bind the meat mixture and create a sturdy crust while adding a nice texture.
Can I freeze the Potato Cheese Pie?
Absolutely! You can freeze the pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).