Mr. B'S Chili
A hearty, flavorful chili with tender beef, smoky spices, and a kick of heat, perfect for comforting gatherings or casual weeknight dinners.
Ingredients
- 1 1/2 to 2 lb. round steak, chuck roast, etc., cut into 1/2-inch cubes ⓘ
- 1 large onion, sliced ⓘ
- 1 or 2 fresh jalapenos, sliced ⓘ
- 2 Tbsp. garlic, chopped ⓘ
- 1 Tbsp. canola oil ⓘ
- 2 Tbsp. tomato paste
- 1 large can tomatoes ⓘ
- 1 can beer ⓘ
- 4 Tbsp. hot chili powder ⓘ
- 2 Tbsp. cumin ⓘ
- 1 Tbsp. garlic powder ⓘ
- 2 tsp. Tabasco ⓘ
- 2 tsp. cayenne pepper ⓘ
- 1 tsp. red pepper flakes ⓘ
Instructions
- Brown the meat in canola oil in batches, along with the sliced onion and sliced jalapenos.
- Mix the remaining ingredients—garlic, tomato paste, canned tomatoes, beer, chili powder, cumin, garlic powder, Tabasco, cayenne pepper, and red pepper flakes—in a bowl and let stand for 2 to 3 minutes.
- Add the spice mixture to the browned meat and vegetables, then simmer until the meat is tender and flavors meld, about 1.5 hours.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the spices and beer overnight. If you prefer a thicker chili, add a tablespoon of cornstarch mixed with water towards the end of cooking. You can substitute the round steak with brisket for a different texture. Adjust the heat level by adding more or fewer jalapenos, or try using different chili powders for variety.
Serving Suggestions
Serve this hearty chili with a side of cornbread or over rice for a filling meal. Top with shredded cheese, sour cream, and chopped green onions for extra flavor. It pairs beautifully with Beef Stew(Tomato Gravy) for a comforting dinner. Feel free to serve it with tortilla chips for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chili on the stove over low heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. B'S Chili contains roughly 382 calories, with 14g protein, 55g carbohydrates, and 23g fat. It is an excellent source of vitamin A (176% of the Daily Value), iron (103% of the Daily Value), and dietary fiber (86% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili actually tastes better the next day as the flavors meld. Make it ahead of time and let it cool before refrigerating. Just reheat it on the stove or in the microwave when you’re ready to serve.
What can I use instead of beer in the recipe?
If you prefer not to use beer, you can substitute it with beef broth or a non-alcoholic beer for a similar depth of flavor. Alternatively, a mix of apple cider vinegar and water can also work to add acidity.
How can I make this chili vegetarian?
To make a vegetarian version, replace the beef with diced vegetables like bell peppers, zucchini, and mushrooms. Use vegetable broth instead of beer and add canned beans for protein. Adjust the spices to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).