Chuck Wagon Pie
Chuck Wagon Pie combines seasoned ground beef, cheesy Bisquick topping, and fresh tomatoes for a hearty, savory dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fry chopped beef and chopped onion until browned; drain excess fat.
- Stir in taco seasoning mix. Spread the meat mixture in a greased 10-inch pie plate and top with drained chopped chilies.
- In a bowl, beat milk, Bisquick, and eggs until smooth.
- Pour the batter over the meat mixture in the pie plate.
- Bake in a preheated oven at 400°F for 20 minutes.
- Arrange sliced tomatoes over the baked pie and sprinkle with shredded Cheddar cheese.
- Bake an additional minute or until a knife inserted comes out clean.
- Serve hot with a dollop of sour cream.
Tips & Substitutions
For a flavorful twist, consider using ground turkey or chicken instead of beef. You can also substitute the taco seasoning with homemade spices or a different seasoning blend for varied taste. If you prefer a spicier pie, add jalapeños or use spicy cheese. To enhance the texture, try adding some sautéed bell peppers or corn to the meat mixture.
Serving Suggestions
Serve Chuck Wagon Pie hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro. It pairs well with a side salad or corn on the cob for a complete meal. For a heartier option, consider serving it alongside Beef Stew(Tomato Gravy) for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes, which helps maintain the pie's texture and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Pie contains roughly 668 calories, with 17g protein, 82g carbohydrates, and 31g fat. It is an excellent source of calcium (39% of the Daily Value), protein (33% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chuck Wagon Pie ahead of time?
Yes, you can prepare the meat mixture and batter in advance. Assemble the pie but do not bake it. Cover and refrigerate for up to 24 hours. When ready to serve, simply bake it according to the instructions. This makes it a convenient option for busy weeknights.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will serve as a suitable alternative for the batter in Chuck Wagon Pie, ensuring it still rises and has a nice texture.
Can I freeze Chuck Wagon Pie?
Yes, Chuck Wagon Pie can be frozen. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw it in the refrigerator overnight and warm it in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).