Vegetable Corn Bread
A flavorful vegetable corn bread with fresh bell peppers and tomatoes, perfect as a side dish for family dinners or casual gatherings, offering a moist, savory bite.
Ingredients
Instructions
- Mix all ingredients, adding milk if needed to achieve the desired batter consistency.
- Preheat oven to 350 degrees Fahrenheit.
- Pour batter into a 10-inch cast iron skillet.
- Bake until done, testing with a toothpick for doneness, approximately 20 minutes.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).