Herb Taters
Herb Taters are flavorful baked potato slices topped with cheeses, herbs, and green onions, perfect as a comforting side or snack for gatherings and family dinners.
Ingredients
Instructions
- Peel or scrub the potatoes.
- Slice each potato diagonally into thin slices down to about 1/2-inch of the bottom, making sure not to cut all the way through.
- Use a knife laid alongside the potato to stop the cut from going all the way through.
- Place the sliced potatoes into a baking dish, opening the slices slightly.
- Drizzle with melted butter and sprinkle with salt, black pepper, garlic salt, chopped green onions, and parsley.
- Bake at 425°F (220°C) for about 40 minutes.
- Remove from oven and sprinkle with grated Cheddar cheese and Parmesan cheese.
- Bake for an additional 10 minutes or until lightly browned.
- Before serving, top with bacon bits and additional green onions.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary along with the parsley. If you don't have Parmesan cheese, nutritional yeast can be a great substitute for a cheesy flavor. To ensure even cooking, try to slice the potatoes as uniformly as possible. Also, experimenting with different types of cheese can yield delicious variations—try Gruyère for a nutty taste.
Serving Suggestions
These Herb Taters make a delightful side dish for grilled meats or vegetarian mains. They pair beautifully with Nana'S Creamy Rice Pudding for a satisfying meal. Consider serving with a fresh salad on the side or alongside roasted vegetables for a complete dinner. They're also great for brunch gatherings, served with eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Microwaving is also an option; just cover them to retain moisture and heat in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Taters contains roughly 519 calories, with 21g protein, 74g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (70% of the Daily Value), and calcium (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While baking potatoes work best for their texture, you can also use Yukon Gold or red potatoes. Just be aware that cooking times may vary slightly depending on the type and size of the potatoes you choose.
What can I use instead of butter?
If you're looking for a dairy-free option, olive oil or coconut oil can be used as a substitute for melted butter. For a richer flavor, try using vegan butter or even a flavored oil, like garlic-infused olive oil, to enhance the dish further.
How can I make these potatoes spicier?
To add some heat, consider sprinkling some red pepper flakes or cayenne pepper along with the salt and black pepper. You could also incorporate finely chopped jalapeños or a drizzle of hot sauce before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).