Sour Cream Molasses Cookies
Sour Cream Molasses Cookies are soft, spicy treats with rich molasses flavor, perfect for holiday baking or cozy moments with family and friends.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Refrigerate the dough until it becomes semi-stiff.
- Drop teaspoons of dough onto a lightly greased cookie sheet.
- Bake at 350° to 375°F for 8 to 10 minutes.
- Cool the cookies for 1 minute before removing them from the pan.
Tips & Substitutions
For a richer flavor, consider using a combination of dark and light brown sugar. If you prefer a spicier cookie, feel free to increase the cinnamon or ginger. Make sure to refrigerate the dough, as this helps the cookies maintain their shape while baking. If you're out of sour cream, plain yogurt can be an effective substitute without compromising texture.
Serving Suggestions
These Sour Cream Molasses Cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside a scoop of Nana'S Creamy Rice Pudding. They also make a wonderful addition to a holiday cookie platter, offering a sweet contrast to other treats.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can place a slice of bread in the container. If you want to enjoy them warm later, briefly reheat in the microwave for 10-15 seconds, or in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Molasses Cookies contains roughly 2141 calories, with 3g protein, 378g carbohydrates, and 51g fat. It is an excellent source of calcium (51% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cookie dough?
Yes, you can freeze the dough! Shape it into balls and place them on a baking sheet to freeze before transferring to a freezer bag. When ready to bake, you can bake them straight from the freezer, adding an additional minute to the baking time.
What can I use instead of molasses?
If you don't have molasses on hand, you can substitute it with dark corn syrup or honey, although this may slightly alter the flavor and texture. For a healthier option, consider using maple syrup, but be mindful that it will change the spice profile of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are firm around the edges but still slightly soft in the center. They will continue to firm up as they cool. Keep an eye on them, as baking time can vary based on your oven and the size of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).