Vegetable-Lentil Chowder
A hearty and comforting vegetable-lentil chowder packed with tender lentils, fresh vegetables, and rich tomato flavor. Perfect for chilly days, it offers a savory blend of spices and textures that suit vegetarians and soup lovers seeking a nourishing, easy-to-make meal.
Ingredients
Instructions
- Combine lentils, water, and salt in a large saucepan.
- Cook, covered, over medium heat for 30 minutes.
- Cook onion and green pepper until tender.
- Combine all ingredients including cooked lentils, vegetables, tomatoes, butter or margarine, pimentos, and pepper.
- Simmer, covered, for 30 minutes.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).