Vegetable Stuffed Shells
Creamy vegetable stuffed shells feature tender pasta filled with spinach, carrots, and ricotta, topped with marinara and melted cheese—perfect for family dinners and veggie lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray an 8-inch baking pan with nonstick cooking spray.
- In a large skillet, melt margarine and add chopped onion.
- Cook over medium heat for 5 minutes.
- Add shredded carrots, cooked spinach, and basil; cook for another 3 minutes.
- Remove from heat and stir in 1 cup ricotta cheese.
- Stuff the vegetable mixture into cooked and drained jumbo shells.
- Place stuffed shells into the prepared baking dish.
- Cover with spaghetti sauce and shredded Monterey Jack cheese.
- Bake for 15 minutes or until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).