Fast Easy Chicken
Quick and flavorful chicken bake with Swiss cheese, mushrooms, and a creamy wine sauce, topped with stuffing and butter—perfect for a comforting family dinner.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place the split, skinned, and boneless chicken breasts in a lightly greased 9 x 13-inch baking dish.
- Top each chicken breast with a slice of Swiss cheese.
- Arrange sliced mushrooms over the cheese.
- Mix the condensed cream of chicken soup and white wine; pour the mixture over the chicken.
- Sprinkle the herb stuffing mix over the top of the dish.
- Drizzle melted butter over the stuffing.
- Bake for 45 to 50 minutes, or until the chicken is cooked through.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).