Veggie Bake
A vibrant and healthy veggie bake featuring zucchini, yellow squash, peppers, and mushrooms, lightly seasoned and topped with Parmesan cheese. This dish offers a delightful combination of tender vegetables and savory flavors, perfect as a side or light main for family dinners or gatherings.
Ingredients
Instructions
- Cut zucchini and yellow squash into small chunks, about 1/2-inch.
- Dice red pepper and green pepper.
- Drain mushrooms.
- Mix all vegetables together in olive oil, seasoning with salt, pepper, and garlic powder to taste.
- Place the veggie mixture in a baking dish and bake for about 45 minutes at 350°F until vegetables are tender.
- Cool for 5 minutes before serving, then sprinkle with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).