Veggie-Plus Salad

Name: Veggie-Plus Salad
Yield: 4 servings
Ingredients: 1 head broccoli, cut in small pieces; 1/2 head cauliflower, cut in small pieces; 3 to 4 hard-cooked eggs, diced; 1 c. grated Cheddar cheese; 4 slices cooked bacon, crumbled; 1 c. diced celery; 1/2 c. diced dill pickles; 1 small onion, finely diced; 1/2 c. green olives, diced

Pork Dairy

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Ingredients

1 head broccoli, cut in small pieces ⓘ
1/2 head cauliflower, cut in small pieces ⓘ
3 to 4 hard-cooked eggs, diced ⓘ
1 c. grated Cheddar cheese ⓘ
4 slices cooked bacon, crumbled ⓘ
1 c. diced celery ⓘ
1/2 c. diced dill pickles ⓘ
1 small onion, finely diced ⓘ
1/2 c. green olives, diced ⓘ

Instructions

Mix together all ingredients and chill until used.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 28.8g 37% DV

Carbs 34.7g 13% DV

Fiber 3.2g 12% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 1218.5mg 53% DV

Potassium 492.5mg 10% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV

Vitamin C 20.7mg 23% DV

Vitamin D 0.2mcg 1% DV

Calcium 312.5mg 24% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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