Veggie Quesadillas
Flavorful veggie quesadillas stuffed with roasted bell pepper salsa, black beans, zucchini, and melted Monterey Jack cheese, perfect for quick, satisfying vegetarian meals.
Ingredients
Instructions
- In a medium bowl, combine salsa, black beans, and shredded zucchini.
- Spread one-quarter of the mixture over each of four tortillas.
- Top each with 3 tablespoons of shredded Monterey Jack cheese.
- Cover each with another tortilla to form a quesadilla.
- Cook the assembled quesadillas on a skillet over medium heat until the cheese melts and the tortillas are golden brown, about 2-3 minutes per side.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).