Veggie Roast
Ingredients
Instructions
- In a small greased Roasting dish break up the broccoli and spread it all in the bottom
- Place the thin sliced potatoe on top of the broccoli covering it
- Spread the sliced onion on top and covering the potatoe
- Spread the mushrooms accross the top of the onion
- Spread the sliced tomatoes on top of the mushrooms
- Sprinkle all over with the salt and pepper
- And then pour over the layers with the Virgin oil
- Cover in foil and cook on gas 7 or 180 for 30 mins take out , take off the foil and sprinkle the mozzerella cheese all over the top put back in oven or grill to melt the cheese.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).