Veggie Soup With Meat
A hearty veggie soup with tender meat, savory broth, and flavorful spices, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the meat with the onion until browned and cooked through.
- Drain excess fat from the meat and onion mixture.
- Add the cooked meat and onion to the bouillon broth.
- Drain the Veg-All cans and add them to the meat and broth mixture.
- Add garlic powder and pepper, then simmer for 1 hour or until ready to serve.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).