Velvet Sponge Cake

Name: Velvet Sponge Cake
Prep time: 30 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 2 cups sugar; 1 cup hot milk; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons vanilla

Vegetarian Dairy

Prep: 30 min Cook: 25 min Cuisine: American

Velvet Sponge Cake offers a light, fluffy texture with a delicate vanilla flavor, perfect for celebrations or teatime, appealing to both casual and sophisticated dessert lovers.

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Ingredients

4 eggs ⓘ
2 cups sugar ⓘ
1 cup hot milk ⓘ
2 cups flour ⓘ
2 teaspoons baking powder ⓘ
2 teaspoons vanilla ⓘ

Instructions

Beat eggs until fluffy.
Gradually add sugar and beat for 20 minutes.
Add hot milk and beat well.
Mix in dry ingredients and vanilla.
Bake at 400°F (200°C) for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 2.8g 4% DV

Carbs 57g 21% DV

Fiber 1.8g 7% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 2736mg 100% DV

Potassium 298.5mg 6% DV

Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1566.8mg 100% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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