Yellow Cream Cake
A rich and creamy yellow cake layered with smooth cream cheese filling, perfect for gatherings and celebrations with its moist texture and delightful flavor.
Ingredients
Instructions
- Mix the yellow cake mix, butter, and 2 eggs until crumbly.
- Pat the mixture into the bottom of a 9 x 13-inch pan.
- Cream together the cream cheese, confectioners sugar, and 2 eggs until smooth.
- Pour the cream cheese mixture over the cake layer in the pan.
- Bake at 350°F (175°C) for 25 to 35 minutes, until set and golden.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).