Venison Paprika
Ingredients
- 1 1/2 lbs venison, cubed ⓘ
- 2 cups buttermilk ⓘ
- 1 cup flour, mixed with ⓘ
- 1/4 teaspoon red pepper
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1/4 teaspoon thyme ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon onion powder ⓘ
- Additional Ingredients ⓘ
- 1/2 cup celery, sliced medium ⓘ
- 1 medium onion, chopped coarsely ⓘ
- 1 cup beef broth ⓘ
- 2 teaspoons hungarian hot paprika (has to be HOT)
- bacon grease (this really does add flavor) or lard, for frying (this really does add flavor) ⓘ
Instructions
- Soak venison cubes in buttermilk, 8hrs or overnight.
- Rinse cubes and pat dry.
- Combine flour and spices.
- Shake the cubes in flour mixture.
- Gently pound the flour mixture into the cubes with mallet.
- Brown the venison in the bacon grease; remove.
- Add onions and celery cook till tender, scraping up browned bits on bottom of pan.
- Return cubes and add the broth and 1/2 of the hot paprika.
- Simmer about 2 hours or till tender.
- Thicken with sour cream and serve over noodles.
- Sprinkle remaining paprika over venison, but be careful, this makes it really spicy. I let everyone do their own addition, according to taste.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).