Venison Sausage
Venison sausage offers a rich, gamey flavor combined with aromatic spices like nutmeg and paprika. Its hearty profile makes it perfect for outdoor grilling or hearty meals, appealing to those who enjoy bold, savory flavors and homemade charcuterie. Great for sausage lovers and game meat enthusiasts.
Ingredients
Instructions
- Remove all fat from the venison, as venison fat is strong and musky and not good eating.
- Use the same amount of lean fresh pork as you have of venison to ensure a balanced mixture.
- Grind up the venison and pork meats separately, then mix them together thoroughly.
- Add water to the meat mixture and mix well.
- Incorporate the seasonings: red pepper, nutmeg, paprika, garlic powder, salt, and dried milk, mixing thoroughly.
- It is advisable to cook a small portion of the sausage mixture to taste and adjust seasonings as needed.
- Stuff the seasoned meat into casings, forming links about 6 to 8 inches long.
- Alternatively, mold the sausage into patties and wrap them in aluminum foil.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).