Liver Sausage Appetizer Ball
Creamy, savory liver sausage is transformed into a delightful appetizer ball, packed with flavors of dill pickle, onion, and Worcestershire sauce. Perfect for parties and gatherings, this easy-to-make dish offers a rich, tangy taste that pairs well with crackers and can be prepared ahead for convenience.
Ingredients
Instructions
- Mash the liver sausage to make it smooth.
- Blend in mayonnaise, dill pickle juice, Worcestershire sauce, Tabasco, garlic salt, chopped dill pickle, chopped onion, and half of the cream cheese.
- Pack the mixture into a 2-cup mixing bowl lined with foil or plastic wrap.
- Chill several hours until firm.
- Turn out the mixture onto a serving plate and frost with the remaining cream cheese.
- Chill well before serving.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the liver sausage is well-mashed before mixing. If you prefer a milder kick, reduce the Tabasco sauce. You can substitute dill pickle juice with lemon juice for a different flavor profile. If you're short on time, use store-bought cream cheese spread instead of plain cream cheese. This appetizer pairs nicely with other dairy recipes.
Serving Suggestions
Serve the liver sausage appetizer ball with a variety of crackers for a delightful crunch. Consider adding fresh vegetables like celery or carrot sticks for a refreshing contrast. It also pairs beautifully with Britt Pruitt's Hot Corn Bread for a heartier gathering. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, let it sit at room temperature for about 30 minutes before serving to soften it slightly. Avoid microwaving as it can alter the texture of the cream cheese topping.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Sausage Appetizer Ball contains roughly 213 calories, with 4g protein, 5g carbohydrates, and 21g fat. It is a good source of iron (14% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of liver sausage?
Yes, you can substitute liver sausage with any spreadable sausage like chicken or turkey pâté. However, the flavor and texture will differ, so adjust seasonings accordingly to match your preference.
How long should I chill the appetizer before serving?
Chill the appetizer for at least 4 hours or overnight for the best results. This allows the flavors to meld and the mixture to firm up, making it easier to slice and serve.
Is it possible to make this appetizer in advance?
Absolutely! This appetizer can be made up to two days in advance. Just ensure you keep it well-covered in the fridge to maintain freshness. Frost with cream cheese just before serving for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).