Sausage Rolls Canadian
Sausage Rolls Canadian are savory, bite-sized snacks featuring smoked sausage wrapped in seasoned dough, then baked to golden perfection. Perfect for parties or casual gatherings, they offer a delightful combination of creamy, smoky flavors with a satisfying crunch, appealing to meat lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- Combine softened cream cheese or margarine, mixing until well blended.
- Add flour; mix well.
- Shape into a ball; chill.
- Cut sausage links in half crosswise.
- Simmer in water for 2 minutes; drain.
- Cool the sausage halves.
- Divide the dough in half.
- On a lightly floured surface, roll out each half to a 12-inch square.
- Cut each square into 16 (3 x 3-inch) pieces.
- Spread each piece with mustard, leaving a 1/2 inch border.
- Place a sausage half on each piece and roll it up, sealing the ends.
- Dip each roll in seed (optional, if seeds are used).
- Place seam-side down on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 20 to 25 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If cream cheese is too soft, you can chill it slightly to make it easier to work with. For a different twist, try adding herbs or spices to the dough. To save time, you can use pre-made pastry instead of making the dough from scratch, which is also a great option for busy cooks.
Serving Suggestions
These sausage rolls make a fantastic appetizer for parties or game day. Serve them with a variety of mustards or your favorite dipping sauces. They pair beautifully with a fresh salad or vegetable platter for a balanced meal. Consider serving alongside savory dishes like Quail Pie to create a delightful spread.
Storage & Reheating
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through. For freezing, wrap each roll tightly in plastic wrap and place in a freezer bag for up to 2 months. Reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Rolls Canadian contains roughly 470 calories, with 5g protein, 24g carbohydrates, and 40g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different sausages, such as Italian or spicy varieties, to suit your taste. Just ensure they are fully cooked before assembling the rolls. For a unique flavor, try using chicken or turkey sausage for a lighter option.
What can I do if my dough is too sticky?
If your dough is sticky, sprinkle a little extra flour on your work surface and on the dough itself while rolling it out. Make sure to chill the dough thoroughly before rolling, as this will help it firm up and make it easier to handle.
Can I make these ahead of time?
Yes, you can prepare the sausage rolls ahead of time. Assemble them and then refrigerate or freeze them before baking. If frozen, bake from frozen but add an extra 5-10 minutes to the baking time. This makes them a convenient option for parties or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).