Gooseberry Pudding
A delightful gooseberry pudding featuring a tender batter topped with fresh, tangy gooseberries and a sugary crust. The warm, fruity dessert offers a perfect balance of sweetness and tartness, making it ideal for family gatherings or seasonal celebrations that appreciate comforting, fruit-forward flavors.
Ingredients
Instructions
- Cream the margarine and 1/3 cup sugar together until well combined.
- Add the baking powder and flour to the creamed mixture and mix well.
- Pour in the milk and stir until the batter is smooth.
- Spread the batter in a greased 8-inch pie pan.
- Arrange the washed and stemmed gooseberries evenly over the batter.
- Sprinkle 1 cup sugar over the berries, dot with small pieces of margarine, and pour boiling water over all.
- Bake in a preheated oven at 375°F (190°C) for 30 to 40 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).