Venison Steaks With Scotch Sour Sauce
Venison steaks paired with a tangy Scotch sour sauce create a sophisticated dish with rich flavors, perfect for special occasions or a gourmet dinner experience.
Ingredients
Instructions
- Combine 1 tablespoon butter, shallots, and crushed cranberries in a 2-cup glass measure.
- Cover with vented plastic wrap and microwave on High for 2 minutes or until boiling.
- Add Scotch whiskey and microwave on High for 1 minute.
- Stir in orange juice, lemon juice, red currant jelly, and Dijon mustard.
- Microwave on High for 2 minutes or until boiling.
- In a small bowl, combine cornstarch with water to make a slurry.
- Stir the cornstarch mixture into the sauce and microwave on High for 1 minute or until boiling. Set aside.
- Preheat a microwave browning dish according to the manufacturer's directions and rub remaining 1 tablespoon butter over its surface.
- Immediately press venison or beef steaks onto the hot surface.
- Cook on High for 2 minutes or until desired doneness, turning the steaks as needed.
- Do not overcook the steaks.
- Serve the steaks immediately with the prepared sauce.
Tips & Substitutions
For optimal flavor, consider marinating the venison steaks in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you can't find red currant jelly, cranberry or raspberry preserves can work as substitutes. Adjust the sweetness of the sauce by adding more or less jelly based on your taste preference.
Serving Suggestions
Serve the venison steaks drizzled with the Scotch sour sauce for a rich flavor contrast. Pair them with roasted vegetables or a side of mashed potatoes for a hearty meal. This dish also goes well with a fresh salad or steamed green beans for a balanced plate.
Storage & Reheating
Store any leftover venison steaks in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on a skillet over low heat to prevent drying out. The sauce can also be stored separately and reheated before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Steaks With Scotch Sour Sauce contains roughly 1359 calories, with 2g protein, 118g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (29% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use beef instead of venison for this recipe?
Yes, you can substitute venison with small beef Porterhouse steaks. The cooking time may vary slightly depending on the thickness of the beef steaks, but the sauce will complement both meats beautifully.
What can I serve with venison steaks?
Venison steaks pair well with robust sides like roasted root vegetables, creamy polenta, or a tangy coleslaw. For a lighter option, consider a fresh beet and arugula salad to contrast the rich flavors of the dish.
How do I know when the venison is cooked to the right doneness?
Venison is best served medium-rare to medium, with an internal temperature of 130-145°F. Use a meat thermometer to check the temperature, and remember that the steaks will continue to cook slightly after being removed from the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).