Shepherd'S Pie(One Of My Husband'S Favorites.)
Hearty shepherd's pie features savory ground meat topped with creamy mashed potatoes, enriched with vegetables and a flavorful gravy, perfect for comforting family dinners.
Ingredients
- 1 1/2 lb ground beef or ground lamb ⓘ
- 2 Tbsp butter ⓘ
- 1 cup finely chopped onions ⓘ
- 1/2 cup coarsely chopped celery ⓘ
- 1/2 cup coarsely chopped carrots ⓘ
- 1/4 cup freshly chopped parsley ⓘ
- 3 Tbsp flour ⓘ
- 2 Tbsp tomato paste ⓘ
- 1/2 cup dry red wine ⓘ
- 1 1/2 to 2 cups beef broth ⓘ
- 1 1/2 tsp Worcestershire sauce ⓘ
- 1 cup frozen corn kernels ⓘ
- 3 or more cups mashed potatoes
Instructions
- Preheat oven to 350°F (175°C).
- Heat butter in a saucepan and add chopped onions, carrots, and celery.
- Cook, stirring until onions are wilted.
- Add flour and stir with a wire whisk.
- Add tomato paste, red wine, beef broth, and Worcestershire sauce.
- Stir rapidly for two minutes and let simmer slowly for 10 minutes.
- Set the meat and vegetable mixture aside.
- Spread mashed potatoes evenly over the meat mixture in a baking dish.
- Bake in the preheated oven until the top is golden brown, about 20-25 minutes.
Tips & Substitutions
For a twist, try substituting ground lamb with ground beef for a richer flavor. You can also add frozen peas or mushrooms for extra veggies. If you prefer a creamier topping, mix some cream cheese into the mashed potatoes. To save time, use store-bought mashed potatoes or even consider leftovers from other dishes like Megan's Chili.
Serving Suggestions
Serve shepherd's pie with a side of steamed green beans or a simple garden salad to balance the richness of the dish. A glass of dry red wine complements the flavors beautifully. For a comforting meal, consider pairing it with a warm slice of crusty bread. This dish also makes a great centerpiece for family gatherings.
Storage & Reheating
Allow the shepherd's pie to cool completely before storing. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through, or microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Shepherd'S Pie(One Of My Husband'S Favorites.) contains roughly 1179 calories, with 24g protein, 161g carbohydrates, and 47g fat. It is an excellent source of potassium (83% of the Daily Value), vitamin C (60% of the Daily Value), and dietary fiber (59% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shepherd's pie ahead of time?
Yes, you can prepare the meat and vegetable mixture a day in advance and store it in the refrigerator. Assemble the pie with the mashed potatoes just before baking to ensure a fresh, warm topping.
What can I use instead of beef broth?
If you want a lighter flavor, vegetable broth can be used as a substitute. For a different taste, try mushroom broth, which adds a nice umami kick without overpowering the dish.
How do I know when shepherd's pie is done?
The shepherd's pie is done when the top is golden brown and the filling is bubbling around the edges. A cooking thermometer should read at least 165°F (74°C) in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).