Vera Mae Franklin'S Unbaked Nut Cake
A no-bake, coconut and pecan nut cake with a sweet marshmallow and graham cracker base, perfect for quick desserts or gatherings, offering rich flavors and textures.
Ingredients
Instructions
- Mix all ingredients well.
- Place in a pan of your choice.
- Chill overnight or freeze before serving.
Tips & Substitutions
For a different flavor profile, consider substituting walnuts for pecans or adding a splash of vanilla extract. You can also use chocolate graham crackers for a richer taste. Ensure the graham crackers are finely crushed to maintain the cake’s texture. If you prefer a sweeter dessert, increase the amount of marshmallow cream slightly. This recipe is similar to Mom'S No Bake Cheesecake in its unbaked nature.
Serving Suggestions
Slice the nut cake into squares and serve as a delightful dessert after a hearty meal. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream. For a festive touch, consider garnishing with whipped cream or additional coconut on top. This dessert is perfect for gatherings and can be a great addition to any potluck.
Storage & Reheating
Store any leftover nut cake in an airtight container in the refrigerator for up to one week. If you need to keep it longer, it can be frozen for up to three months. To serve after freezing, allow it to thaw in the refrigerator overnight for the best texture. Avoid reheating, as this is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Vera Mae Franklin'S Unbaked Nut Cake contains roughly 1971 calories, with 25g protein, 198g carbohydrates, and 129g fat. It is an excellent source of dietary fiber (91% of the Daily Value), iron (83% of the Daily Value), and calcium (66% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can easily substitute pecans with other nuts like walnuts or almonds. However, keep in mind that this may alter the flavor slightly. Just ensure the nuts are chopped to a similar size for even distribution throughout the cake.
Is it necessary to chill the cake overnight?
Chilling the cake overnight allows the flavors to meld and the mixture to firm up, making it easier to slice. However, if you’re short on time, chilling for at least 4 hours can still yield a tasty result.
What can I serve with the nut cake?
This nut cake pairs well with fresh whipped cream, chocolate sauce, or a scoop of ice cream. You might also serve it alongside a fruit salad or as a sweet end to a meal with savory dishes like Sausage Spaghetti Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).