Vernelle'S Pound Cake
A rich, buttery pound cake with subtle lemon and butter flavors, perfect for dessert or tea time, appealing to those who enjoy classic, moist baked goods.
Ingredients
Instructions
- Cream sugar, margarine, and Crisco together until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding flour and evaporated milk, mixing after each addition.
- Add butter flavoring and lemon flavoring and mix thoroughly.
- Pour batter into a prepared baking pan and bake at 350°F for 90 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).