Vern'S Favorite
Vern's Favorite cookies are delightful treats featuring a tender, buttery texture with a hint of coconut and vanilla. These cookies are perfect for satisfying sweet cravings, sharing with friends, or enjoying as a homemade gift. Their crispy tops and chewy centers make them a timeless favorite for all ages.
Ingredients
Instructions
- Cream together shortening, sugar, and brown sugar.
- Add the egg and mix well.
- Incorporate the flour, baking soda, and cream of tartar; mix thoroughly.
- Add vanilla and coconut; mix until combined.
- Roll the dough into walnut-sized balls.
- Dip the tops of the balls in water, then in sugar.
- Place the cookies on a cookie sheet, sugar side up.
- Bake at 350°F (175°C) until golden brown, about 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you prefer a richer flavor, substitute brown sugar with maple syrup or honey, adjusting the flour accordingly. Adding a pinch of salt can enhance the sweetness. For those who want a twist, try incorporating nuts or chocolate chips into the dough. Refrigerating the dough for 30 minutes before rolling can help the cookies hold their shape better.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a scoop of Old Fashion Ice Cream for a nostalgic treat. They can also be served alongside coffee or tea for an afternoon snack. For a fun dessert platter, consider pairing them with Turtle Chocolate Brownies or Classic Pecan Pies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, pop them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vern'S Favorite contains roughly 158 calories, with 2g protein, 27g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain softness, consider using half whole wheat and half all-purpose flour. This adjustment adds nutritional value while keeping the cookies enjoyable.
What can I use instead of shortening?
If you prefer not to use shortening, you can replace it with an equal amount of unsalted butter. This will give your cookies a richer flavor. Alternatively, coconut oil can be used for a dairy-free option, but it will impart a slight coconut flavor.
How can I make these cookies more chewy?
For chewier cookies, try reducing the flour slightly or adding an extra egg yolk. This will provide more moisture. Additionally, baking for a shorter time will keep the centers soft. Just be sure to monitor them closely to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).