Versatile Shepherd'S Pie
A comforting and hearty shepherd's pie featuring tender lamb mince topped with creamy mashed potatoes and melted cheese, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Peel, dice, and cook potatoes in boiling salted water until soft.
- Drain the potatoes and mash with butter and milk.
- Add cheese to the mashed potatoes to taste.
- In a large pan, lightly fry the onions, grated carrots, and crushed garlic until soft and onions are transparent.
- Add the lamb mince to the pan and cook until browned.
- Add the stock cube, mixed herbs, and tomato puree to the mince.
- Cook gently for 15-20 minutes.
- Transfer the lamb mixture to an oven-proof casserole dish using a slotted spoon to drain off excess fat.
- Cover the lamb mixture with the creamy mashed potatoes, sealing well at the edges, and create a rough top with a fork.
- Sprinkle grated cheese over the top and bake until golden and bubbling.
Nutrition & Diet Analysis (per serving)
882
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).